The Limit
8 Heat (scale of 1-10). This is a hot one. It may not be your limit, but it is most peoples. We usually make gourmet sauce for the flavor first — but so many people have been asking “what’s your hottest sauce?” So we worked hard and made a hot one with great flavor! The heat in this one is definitive. Great on wings, in chili, on eggs, and anything you want to spice up big time! It won’t burn your face off, but it will add some very nice heat and great flavor.
8 Heat (scale of 1-10). This is a hot one. It may not be your limit, but it is most peoples. We usually make gourmet sauce for the flavor first — but so many people have been asking “what’s your hottest sauce?” So we worked hard and made a hot one with great flavor! The heat in this one is definitive. Great on wings, in chili, on eggs, and anything you want to spice up big time! It won’t burn your face off, but it will add some very nice heat and great flavor.
8 Heat (scale of 1-10). This is a hot one. It may not be your limit, but it is most peoples. We usually make gourmet sauce for the flavor first — but so many people have been asking “what’s your hottest sauce?” So we worked hard and made a hot one with great flavor! The heat in this one is definitive. Great on wings, in chili, on eggs, and anything you want to spice up big time! It won’t burn your face off, but it will add some very nice heat and great flavor.
